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Whiskey Run Ranch
Contact: Crisp Family
City: Lincoln, CA,
Email Address: info@whiskeyrunranch.com
About Us
Located in the foothills outside Lincoln, California, we are a family farm with over 300 acres of grazing land. It’s not suitable for growing much crops, but it’s perfect for grazing cattle, and it’s great habitat for wildlife including deer, wild pigs, coyotes, bobcats, foxes, skunks, wild turkeys, eagles, hawks, quail, and the occasional beaver, mountain lion, and bear. We enjoy sharing the ranch with all these animals!

We primarily sell grass finished, well marbled beef; it takes longer, which increases the cost, but it tastes better and it’s better for you!

Practices
We use low stress handling practices, provide plenty of natural feed, and let them spend their lives being cows in pastures.

We believe we are stewards of the land for future generations, so we use rotational grazing to improve soil health and increase carbon sequestration. We let the grass grow tall once a year so the roots go deep to increase organic matter, which helps the soil hold the moisture when it rains. We don’t spray pesticides or herbicides, and we don’t use antibiotics or hormones on the animals because that’s not the kind of beef we want to eat.

Good for you, good for the earth, good for all!