Warren & Co. Sourdough
Contact: Noelle Mays
City: Auburn, CA, 95602
Email Address:
About Us
"Sourdough bread actually sings and crackles fresh out of the oven!"

I discovered the process of sourdough when I received a starter from a friend about 4 years ago. My new starter friends name was Warren, the love affair was instantaneous. That such simple ingredients, and a long fermentation, produce a bread that is so flavorful, tender and highly digestible is magical. Over the years my starter family has expanded to include some across the globe, Floki from my trip to Iceland, and Mr. T from my friend in Australia. During this time of Covid 19, due to the high demand from my friends and family to learn how to make sourdough, I did a Facebook Live to build a starter together. Mine is named Rosie, and she is a firecracker. I only use wild yeast as a leaven for my breads, never commercial yeast. In November of 2019 I opened my Micro Cottage Bakery, it has been such a thrill to introduce people to Real Bread. All of the flours that I use are of the highest quality, organic, and even the farmers get paid a fair price. Using ancient grains that offer not only an amazing flavor, texture and nutrition, but are more digestible due to the fact that they remain unchanged from what our ancestors ate. This is a wonderful opportunity for me to have you try my bread! Enjoy!
Organic, Non GMO